![close up view of Chicken Breast Wrapped in Bacon with sauce, served with mashed potatoes on a white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/-KukEkEuRNW9Yz7i4cFOtkyTjm4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5842765-easy-chicken-breast-wrapped-in-bacon-France-C-4x3-1-dd8a5ac5c33741e8be7dabaa93f73b28.jpg)
Ingredients
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2 skinless, boneless chicken breast halves
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4 slices bacon
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1 (12 ounce) bottle barbecue sauce, or as needed
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1 cup grated Cheddar cheese, or as needed
Directions
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Fill a small saucepan with water, add chicken, and bring to a boil. Simmer and cook chicken for 10 minutes. Drain.
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Preheat the oven to 375 degrees F (190 degrees C).
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Wrap each chicken breast with 2 slices of bacon and place in an ovenproof baking dish. Cover with barbecue sauce. Sprinkle with grated Cheddar cheese.
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Bake in the preheated oven until the cheese is bubbly and chicken is no longer pink in the center, about 12 minutes.
Editor's Note:
Nutrition data for this recipe includes the full amount of barbecue sauce. The actual amount of barbecue sauce consumed will vary.
Nutrition Facts (per serving)
934 | Calories |
55g | Fat |
69g | Carbs |
39g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 934 | |
% Daily Value * | |
Total Fat 55g | 70% |
Saturated Fat 23g | 115% |
Cholesterol 162mg | 54% |
Sodium 2906mg | 126% |
Total Carbohydrate 69g | 25% |
Dietary Fiber 1g | 4% |
Total Sugars 44g | |
Protein 39g | 79% |
Vitamin C 1mg | 1% |
Calcium 446mg | 34% |
Iron 2mg | 11% |
Potassium 674mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.