Easy Chicken Breast Wrapped in Bacon

4.3

(32)

28 Reviews

13 Photos

Delicious chicken breasts wrapped in bacon and smothered with BBQ sauce and Cheddar cheese. It's baked to perfection without any fuss, and you only need 4 ingredients!

Submitted by klf

Updated on September 12, 2022

close up view of Chicken Breast Wrapped in Bacon with sauce, served with mashed potatoes on a white plate

13

Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

2 skinless, boneless chicken breast halves
4 slices bacon
1 (12 ounce) bottle barbecue sauce, or as needed
1 cup grated Cheddar cheese, or as needed

Directions

Fill a small saucepan with water, add chicken, and bring to a boil. Simmer and cook chicken for 10 minutes. Drain.
Preheat the oven to 375 degrees F (190 degrees C).
Wrap each chicken breast with 2 slices of bacon and place in an ovenproof baking dish. Cover with barbecue sauce. Sprinkle with grated Cheddar cheese.
Bake in the preheated oven until the cheese is bubbly and chicken is no longer pink in the center, about 12 minutes.

Editor's Note:

Nutrition data for this recipe includes the full amount of barbecue sauce. The actual amount of barbecue sauce consumed will vary.

Nutrition Facts (per serving)

934	Calories
55g	Fat
69g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 934
% Daily Value *
Total Fat 55g	70%
Saturated Fat 23g	115%
Cholesterol 162mg	54%
Sodium 2906mg	126%
Total Carbohydrate 69g	25%
Dietary Fiber 1g	4%
Total Sugars 44g
Protein 39g	79%
Vitamin C 1mg	1%
Calcium 446mg	34%
Iron 2mg	11%
Potassium 674mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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