Sloppy Joe Sandwich Filling

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The traditional sloppy Joe goes south of the border in this tangy, flavorful sandwich filling.

Submitted by Anonymous

Published on April 4, 2019

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
¼ cup minced onion
¼ cup chopped poblano chile pepper
8 ounces extra-lean ground beef
4 ounces chorizo sausage
1 ½ tablespoons red enchilada dry seasoning (such as Savory Spice Shop® Canyon Road)
1 tablespoon tomato powder (such as Savory Spice Shop®)
½ cup water
⅓ cup ketchup
2 teaspoons Worcestershire sauce
1 avocado, sliced (Optional)
½ cup shredded Oaxaca cheese, or to taste (Optional)
4 hamburger bun, split and toasted

Directions

Melt butter in a skillet over medium heat. Cook onion and poblano pepper until softened, about 5 minutes. Transfer mixture to a plate. Add ground beef and chorizo to the skillet. Cook, stirring often to break up meat, until browned and crumbly, 5 to 7 minutes. Add enchilada seasoning and tomato powder. Add water, ketchup, and Worcestershire sauce. Return cooked onion mixture to the skillet. Simmer until flavors combine, about 5 minutes more.
Serve meat mixture on toasted buns topped with Oaxaca cheese and avocado.

Nutrition Facts (per serving)

602	Calories
38g	Fat
38g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 602
% Daily Value *
Total Fat 38g	49%
Saturated Fat 15g	75%
Cholesterol 94mg	31%
Sodium 1725mg	75%
Total Carbohydrate 38g	14%
Dietary Fiber 6g	23%
Total Sugars 6g
Protein 28g	55%
Vitamin C 18mg	20%
Calcium 180mg	14%
Iron 4mg	21%
Potassium 749mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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