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Ingredients
Cake:
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3 eggs
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1 cup white sugar
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⅔ cup pumpkin puree
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1 teaspoon lemon juice
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¾ cup all-purpose flour
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2 teaspoons ground cinnamon
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1 teaspoon baking powder
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1 teaspoon ground ginger
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1 teaspoon ground nutmeg
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½ teaspoon salt
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¼ cup powdered sugar
Filling:
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1 (8 ounce) package cream cheese, at room temperature
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1 cup powdered sugar
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¼ cup margarine
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½ teaspoon vanilla extract
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 15x10-inch jelly roll pan.
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Place eggs in the bowl of a stand mixer fitted with the whisk attachment. Beat on high speed until pale and thick, about 5 minutes. Gradually add sugar, beating well. Stir in pumpkin and lemon juice.
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Combine flour, cinnamon, baking powder, ginger, nutmeg, and salt in a separate bowl. Fold into the egg mixture. Spoon batter into the prepared pan, spreading evenly into the corners.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Take care not to over bake.
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Invert cake onto a clean dish towel. Sprinkle 1/4 cup powdered sugar on top. Lift up one long edge carefully and roll the cake into a log, wrapped in the towel. Set aside until cool, at least 15 minutes.
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Combine cream cheese, powdered sugar, margarine, and vanilla extract in a bowl. Beat until smooth and creamy. Unroll the cake and spread filling on top. Roll cake up again and refrigerate, seam-side down, until set.
Nutrition Facts (per serving)
403 | Calories |
18g | Fat |
57g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 403 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 8g | 40% |
Cholesterol 101mg | 34% |
Sodium 431mg | 19% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 1g | 5% |
Total Sugars 45g | |
Protein 6g | 12% |
Vitamin C 1mg | 1% |
Calcium 83mg | 6% |
Iron 2mg | 9% |
Potassium 125mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.