Lobster Dip

4.6
(61)

Lobster appetizers like this dip are always a big hit. Make it a day in advance, and take it out when needed. It will go quickly!

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Prep Time:
10 mins
Total Time:
10 mins
Servings:
16
Yield:
2 cups

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • 1 (7 ounce) can lobster meat, drained and flaked

  • 4 tablespoons butter, softened

  • 1 tablespoon prepared horseradish

  • 1 tablespoon minced onion

  • 1 tablespoon lemon juice

Directions

  1. Mix cream cheese, lobster meat, butter, horseradish, onion, and lemon juice together in a medium bowl until smooth. Cover and chill in the refrigerator until ready to serve.

Nutrition Facts (per serving)

86 Calories
8g Fat
1g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 86
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 35mg 12%
Sodium 101mg 4%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 3g 7%
Vitamin C 1mg 1%
Calcium 19mg 1%
Iron 0mg 1%
Potassium 56mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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