Mango Bruschetta

3.8

(15)

12 Reviews

2 Photos

This bruschetta is made with mango, basil, and Romano cheese, which yields an interesting combination of sweet, sour, and peppery flavors.

Submitted by Justin Aleo

Updated on July 14, 2022

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (1 pound) loaf French bread, cut into 1/2 inch pieces
1 mango - peeled, seeded and diced
1 tablespoon fresh basil, minced
1 cup grated Romano cheese

Directions

Preheat the broiler.
Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat.
In a medium bowl, mix mango and fresh basil.
Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese, adjusting the amount to taste.
Return topped bread to broiler. Broil 2 to 3 minutes, or until the cheese is melted and lightly browned. Serve hot.

Nutrition Facts (per serving)

315	Calories
7g	Fat
49g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 315
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	19%
Cholesterol 21mg	7%
Sodium 724mg	31%
Total Carbohydrate 49g	18%
Dietary Fiber 2g	9%
Total Sugars 7g
Protein 15g	31%
Vitamin C 10mg	11%
Calcium 248mg	19%
Iron 3mg	16%
Potassium 168mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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