![](https://cdn.statically.io/img/www.allrecipes.com/thmb/GX0NhG_pxVzK-jUvZ7iyjiE_uPA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/12924-03ee01e026ed4c4b80c432f7c0af33d9.jpg)
Ingredients
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1 (1 pound) loaf French bread, cut into 1/2 inch pieces
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1 mango - peeled, seeded and diced
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1 tablespoon fresh basil, minced
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1 cup grated Romano cheese
Directions
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Preheat the broiler.
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Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat.
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In a medium bowl, mix mango and fresh basil.
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Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese, adjusting the amount to taste.
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Return topped bread to broiler. Broil 2 to 3 minutes, or until the cheese is melted and lightly browned. Serve hot.
Nutrition Facts (per serving)
315 | Calories |
7g | Fat |
49g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 315 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 19% |
Cholesterol 21mg | 7% |
Sodium 724mg | 31% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 2g | 9% |
Total Sugars 7g | |
Protein 15g | 31% |
Vitamin C 10mg | 11% |
Calcium 248mg | 19% |
Iron 3mg | 16% |
Potassium 168mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.