![](https://cdn.statically.io/img/www.allrecipes.com/thmb/TmBWL3LduB_w4aA-TGG8oSUQHw8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5835293-1bf4515d149d4d0d82bd44031afb4a25.jpg)
Ingredients
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½ pound Italian turkey sausage links, casings removed
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2 cups water
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2 teaspoons chicken soup base (such as Better than Bouillon®)
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1 (15 ounce) can cannellini beans, drained and rinsed
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1 zucchini, sliced into half moons
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1 medium yellow onion, diced
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2 carrots, peeled and coarsely diced
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2 cloves garlic, minced
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1 bunch fresh spinach, chopped
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½ teaspoon dried Italian herbs
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¼ teaspoon dried rosemary
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½ cup freshly grated Parmesan cheese
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add sausage and sauté, breaking it into pieces with a wooden spoon, until browned, about 5 minutes. Add water, chicken soup base, beans, zucchini, onion, carrots, and garlic. Stir once.
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Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add spinach, Italian herbs, and rosemary; stir until spinach has wilted. Ladle minestrone into bowls and top with freshly grated Parmesan cheese.
Nutrition Facts (per serving)
275 | Calories |
10g | Fat |
26g | Carbs |
22g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 275 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 4g | 18% |
Cholesterol 52mg | 17% |
Sodium 1331mg | 58% |
Total Carbohydrate 26g | 10% |
Dietary Fiber 8g | 28% |
Total Sugars 4g | |
Protein 22g | 45% |
Vitamin C 34mg | 37% |
Calcium 266mg | 20% |
Iron 5mg | 28% |
Potassium 892mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.