Ingredients
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¾ cup sweet manioc starch (polvilho doce) (such as Yoki®)
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¾ cup sour manioc starch (polvilho azedo) (such as Yoki®)
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¼ cup whole milk
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¼ cup water
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¼ cup olive oil
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1 teaspoon salt
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2 eggs, lightly beaten
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¾ cup shredded Cheddar cheese
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½ cup finely grated Parmigiano-Reggiano cheese
Directions
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Preheat an air fryer to 325 degrees F (165 degrees C).
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Mix sweet manioc and sour manioc starches together in a bowl until fully combined.
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Combine milk, water, olive oil, and salt in a saucepan and bring to a boil. Reduce heat and add starches. Stir until liquid is absorbed; mixture will be very dry. Remove from heat and allow mixture to cool just until safe to handle.
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Add eggs to starch mixture in the saucepan; mix until smooth and dough pulls away from the sides. Add Cheddar cheese and Parmigiano Reggiano cheese; mix well.
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Using gloved or lightly oiled hands, pinch off a golfball-sized piece of dough, roll into a ball, and place on a plate. Repeat with remaining dough. Line the air fryer with a piece of parchment paper. Place balls into the basket in batches, approximately 1 inch apart.
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Bake in the air fryer until browned outside, 8 to 10 minutes. Repeat with remaining balls.
Tips
You can freeze uncooked dough balls. Cook unthawed dough for 10 to 12 minutes at 325 degrees F (165 degrees C).
Nutrition Facts (per serving)
97 | Calories |
6g | Fat |
9g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 97 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 2g | 10% |
Cholesterol 24mg | 8% |
Sodium 185mg | 8% |
Total Carbohydrate 9g | 3% |
Total Sugars 0g | |
Protein 3g | 5% |
Calcium 64mg | 5% |
Iron 0mg | 1% |
Potassium 18mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.