![](https://cdn.statically.io/img/www.allrecipes.com/thmb/PHplT0MtOztlYz_-kjxzlGbTBqw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5845013-442f29013dcb4d93bd855e52ecaf5c8a.jpg)
Ingredients
-
2 tablespoons butter
-
1 medium onion, finely chopped
-
1 ½ pounds assorted sliced wild mushrooms
-
salt
-
2 tablespoons chopped fresh flat-leaf parsley, or more to taste
-
1 splash dry white wine
-
½ cup heavy whipping cream, or more to taste
Directions
-
Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and cook for 3 to 5 minutes. Season with salt and cook until mushrooms release their juice, about 5 minutes. Keep cooking until liquid evaporates and mushrooms are soft, about 5 minutes more. Stir in parsley and pour in white wine. Add cream and season with salt.
Nutrition Facts (per serving)
143 | Calories |
12g | Fat |
6g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 143 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 7g | 36% |
Cholesterol 37mg | 12% |
Sodium 68mg | 3% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 2g | 5% |
Total Sugars 3g | |
Protein 4g | 8% |
Vitamin C 6mg | 6% |
Calcium 24mg | 2% |
Iron 1mg | 4% |
Potassium 417mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.