Vegan Cashew Cream Dessert

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Serve this raw-vegan cashew cream with fresh or dried fruit or berries. I could eat the whole bowl by myself!

Submitted by Rita

Published on April 4, 2019

Prep Time:

5 mins

Additional Time:

2 hrs

Total Time:

2 hrs 5 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 cup cashews
cold water to cover
1 cup coconut milk
4 tablespoons agave syrup, or to taste
1 tablespoon vanilla extract
½ teaspoon rose water
2 tablespoons pomegranate seeds, or to taste

Directions

Cover cashews with cold water in a bowl and soak for 2 to 3 hours or overnight. Drain.
Combine cashews, coconut milk, agave syrup, vanilla extract, and rose water in a blender; blend until smooth. Pour into a bowl and garnish with pomegranate seeds.

Nutrition Facts (per serving)

381	Calories
28g	Fat
30g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 381
% Daily Value *
Total Fat 28g	36%
Saturated Fat 14g	69%
Sodium 229mg	10%
Total Carbohydrate 30g	11%
Dietary Fiber 3g	10%
Total Sugars 18g
Protein 6g	13%
Vitamin C 1mg	1%
Calcium 28mg	2%
Iron 4mg	22%
Potassium 337mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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