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Ingredients
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1 cup cashews
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cold water to cover
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1 cup coconut milk
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4 tablespoons agave syrup, or to taste
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1 tablespoon vanilla extract
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½ teaspoon rose water
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2 tablespoons pomegranate seeds, or to taste
Directions
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Cover cashews with cold water in a bowl and soak for 2 to 3 hours or overnight. Drain.
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Combine cashews, coconut milk, agave syrup, vanilla extract, and rose water in a blender; blend until smooth. Pour into a bowl and garnish with pomegranate seeds.
Nutrition Facts (per serving)
381 | Calories |
28g | Fat |
30g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 381 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 14g | 69% |
Sodium 229mg | 10% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 3g | 10% |
Total Sugars 18g | |
Protein 6g | 13% |
Vitamin C 1mg | 1% |
Calcium 28mg | 2% |
Iron 4mg | 22% |
Potassium 337mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.