![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F9438758.jpg&w=600&q=60&c=sc&poi=auto&orient=true&h=400)
Ingredients
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3 tablespoons olive oil
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1 red bell pepper, cut into thick slices
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½ medium onion, sliced
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1 teaspoon minced garlic
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salt to taste
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1 (8 ounce) package tempeh, sliced
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¼ cup water
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1 (1 ounce) package fajita seasoning (such as McCormick®)
Directions
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Heat olive oil in a large skillet over medium heat. Add red pepper, onion, garlic, and salt. Cook and stir until fragrant, 5 to 7 minutes.
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Meanwhile, mix tempeh, water, and fajita seasoning together in a shallow bowl.
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Add seasoned tempeh to the skillet. Cook over medium-low heat, stirring often, until tempeh absorbs flavors, about 15 minutes. Reduce heat to low and keep warm until ready to serve.
Cook's Note:
Use a green or yellow bell pepper if desired.
Editor's Note:
The directions for marinating the tempeh are based on the particular brand mentioned. Follow instructions on the package if using a different brand.
Nutrition Facts (per serving)
231 | Calories |
16g | Fat |
14g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 231 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 3g | 14% |
Sodium 542mg | 24% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 11g | 22% |
Vitamin C 39mg | 44% |
Calcium 69mg | 5% |
Iron 2mg | 9% |
Potassium 317mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.