Ingredients
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1 large cucumber, sliced
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1 teaspoon salt
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1 onion, thinly sliced
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½ teaspoon mustard seeds
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1 cup white sugar
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½ cup distilled white vinegar
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¼ teaspoon celery seed
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¼ teaspoon ground turmeric
Directions
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In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.
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Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
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Transfer to sterile containers. Seal and chill in the refrigerator until serving.
Nutrition Facts (per serving)
37 | Calories |
9g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 37 | |
% Daily Value * | |
Sodium 97mg | 4% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 9g | |
Protein 0g | 0% |
Vitamin C 1mg | 1% |
Calcium 4mg | 0% |
Iron 0mg | 1% |
Potassium 26mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.