![](https://cdn.statically.io/img/www.allrecipes.com/thmb/OccKianoIie9g9h8Dfg-zADqhoM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5860444-2fbb31c11b1e466a8e366e8cea2a153d.jpg)
Ingredients
-
1 teaspoon avocado oil
-
1 medium sweet potato, peeled and sliced crossways into 1/8-inch slices
-
½ teaspoon Creole seasoning, or to taste
Directions
-
Preheat air fryer to 400 degrees F (200 degrees C).
-
Place sweet potato slices in a large bowl. Stir in avocado oil, evenly coating each piece. Add Creole seasoning, stirring to combine. Place slices in a thin layer on the bottom of the air fryer basket.
-
Cook in the preheated air fryer for 7 minutes. Shake slices and turn to allow for even cooking. Continue cooking until desired crispness is achieved, about 6 more minutes. Transfer potato slices to a rack and allow to cool.
Recipe Tip
Some potatoes may have turned partially brown at the end of the frying, but these are the crispiest.
Nutrition Facts (per serving)
121 | Calories |
3g | Fat |
23g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 121 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 0g | 2% |
Sodium 181mg | 8% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 4g | 13% |
Total Sugars 5g | |
Protein 2g | 4% |
Vitamin C 3mg | 3% |
Calcium 34mg | 3% |
Iron 1mg | 4% |
Potassium 390mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.