Air Fryer Garlic and Parsley Baby Potatoes

4.7
(42)
36 Reviews
5 Photos

These air fryer baby potatoes are very similar to roasted potatoes. They're crispy on the outside and fluffy on the inside.

Submitted by Bren
Updated on December 20, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Air Fryer Garlic and Parsley Baby Potatoes
5
5
5
5
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 1 pound baby potatoes, cut into quarters

  • 1 tablespoon avocado oil

  • ½ teaspoon granulated garlic

  • ½ teaspoon dried parsley

  • ¼ teaspoon salt

Directions

  1. Gather all ingredients. Preheat an air fryer to 350 degrees F (175 degrees C).

    an overhead shot of all ingredients for Air Fryer Garlic and Parsley Baby Potatoes

    Dotdash Meredith Food Studios

  2. Place potatoes into a bowl; add oil and toss to coat. Add garlic, parsley, and salt; toss until well distributed. Transfer potatoes to the air fryer basket.

    an overhead shot of baby potatoes placed in an air fryer

    Dotdash Meredith Food Studios

  3. Place the basket into the preheated air fryer and cook, tossing occasionally, until golden brown, 20 to 25 minutes.

    an overhead shot of cooked baby potatoes in an air fryer

    Dotdash Meredith Food Studios

Recipe Tip

You can substitute olive oil for the avocado oil if preferred.

Nutrition Facts (per serving)

120 Calories
4g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 120
% Daily Value *
Total Fat 4g 5%
Saturated Fat 0g 2%
Sodium 153mg 7%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 9%
Total Sugars 1g
Protein 2g 5%
Vitamin C 22mg 25%
Calcium 15mg 1%
Iron 1mg 6%
Potassium 485mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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