![Air Fryer Garlic and Parsley Baby Potatoes](https://cdn.statically.io/img/www.allrecipes.com/thmb/BSXrzNZli_zpX9Q_S3xgDG1CAt4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/268653-airfryer-garlic-parsley-baby-potatoes-ddmfs-Beauty-3x4-0f0fdd2093ba4224b8bd7b4f4325b4db.jpg)
Ingredients
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1 pound baby potatoes, cut into quarters
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1 tablespoon avocado oil
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½ teaspoon granulated garlic
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½ teaspoon dried parsley
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¼ teaspoon salt
Directions
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Gather all ingredients. Preheat an air fryer to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
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Place potatoes into a bowl; add oil and toss to coat. Add garlic, parsley, and salt; toss until well distributed. Transfer potatoes to the air fryer basket.
Dotdash Meredith Food Studios
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Place the basket into the preheated air fryer and cook, tossing occasionally, until golden brown, 20 to 25 minutes.
Dotdash Meredith Food Studios
Recipe Tip
You can substitute olive oil for the avocado oil if preferred.
Nutrition Facts (per serving)
120 | Calories |
4g | Fat |
20g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 120 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 0g | 2% |
Sodium 153mg | 7% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 3g | 9% |
Total Sugars 1g | |
Protein 2g | 5% |
Vitamin C 22mg | 25% |
Calcium 15mg | 1% |
Iron 1mg | 6% |
Potassium 485mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.