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Ingredients
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1 baguette, cut into 1/2-inch slices
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3 tablespoons yellow mustard
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3 tablespoons Dijon mustard
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1 ½ pounds Swiss cheese, sliced, divided
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4 ounces dill pickle slices
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1 pound honey ham, sliced
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1 pound cooked pork loin, sliced
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¼ cup mayonnaise
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¼ teaspoon garlic powder
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cooking spray
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on a rimmed baking sheet.
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Mix yellow and Dijon mustards together and spread evenly over baguette slices. Top 1/2 of the bread slices with 1/2 of the Swiss cheese and place on the rack on the baking sheet. Top each with pickle slices, ham, pork loin, and remaining cheese. Top sandwiches with remaining baguette slices.
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Spread mayonnaise over the tops of the sandwiches and sprinkle with garlic powder. Spray the bottom of a second baking pan with cooking spray and place upside-down on top of the sandwiches. Weigh down the top pan with a heavy, oven-safe item such as a cast iron skillet.
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Bake in the preheated oven for 25 minutes. Remove top pan and bake until golden brown, about 5 minutes more.
Nutrition Facts (per serving)
241 | Calories |
15g | Fat |
10g | Carbs |
16g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 241 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 7g | 36% |
Cholesterol 46mg | 15% |
Sodium 536mg | 23% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 16g | 32% |
Vitamin C 7mg | 8% |
Calcium 233mg | 18% |
Iron 1mg | 5% |
Potassium 149mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.