Cuban Sandwich Bites

4.5
(4)
3 Reviews
2 Photos

All of the rich, delicious flavor of a Cuban sandwich in one bite-sized appetizer. Perfect for game day or holiday parties!

Submitted by SunnyDaysNora
Published on October 16, 2018
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
24
Yield:
24 bites
Jump to Nutrition Facts

Ingredients

  • 1 baguette, cut into 1/2-inch slices

  • 3 tablespoons yellow mustard

  • 3 tablespoons Dijon mustard

  • 1 ½ pounds Swiss cheese, sliced, divided

  • 4 ounces dill pickle slices

  • 1 pound honey ham, sliced

  • 1 pound cooked pork loin, sliced

  • ¼ cup mayonnaise

  • ¼ teaspoon garlic powder

  • cooking spray

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on a rimmed baking sheet.

  2. Mix yellow and Dijon mustards together and spread evenly over baguette slices. Top 1/2 of the bread slices with 1/2 of the Swiss cheese and place on the rack on the baking sheet. Top each with pickle slices, ham, pork loin, and remaining cheese. Top sandwiches with remaining baguette slices.

  3. Spread mayonnaise over the tops of the sandwiches and sprinkle with garlic powder. Spray the bottom of a second baking pan with cooking spray and place upside-down on top of the sandwiches. Weigh down the top pan with a heavy, oven-safe item such as a cast iron skillet.

  4. Bake in the preheated oven for 25 minutes. Remove top pan and bake until golden brown, about 5 minutes more.

Nutrition Facts (per serving)

241 Calories
15g Fat
10g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 241
% Daily Value *
Total Fat 15g 19%
Saturated Fat 7g 36%
Cholesterol 46mg 15%
Sodium 536mg 23%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 16g 32%
Vitamin C 7mg 8%
Calcium 233mg 18%
Iron 1mg 5%
Potassium 149mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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