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Ingredients
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1 (8 ounce) package dry spaghetti
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2 tablespoons peanut oil
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16 jumbo shrimp, peeled and deveined
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½ cup dry sherry
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1 tablespoon sesame oil
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4 cloves garlic, minced
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1 teaspoon ginger paste
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½ cup chicken broth
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2 tablespoons reduced-sodium soy sauce
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1 tablespoon sriracha sauce
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1 tablespoon unsalted butter
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1 lime, juiced
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2 green onions, chopped
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1 tablespoon toasted sesame seeds
Directions
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Bring a large saucepan of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
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Meanwhile, heat peanut oil in a large skillet over medium-high heat. Sear shrimp until starting to firm up, about 2 minutes per side. Remove shrimp to a plate.
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Add sherry, sesame oil, garlic, and ginger paste to the skillet. Cook until fragrant, about 2 minutes. Add broth, soy sauce, and sriracha. Cook for 4 minutes. Add butter and let melt, about 1 minute.
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Return shrimp to the skillet and cook for 4 minutes. Remove from heat and stir in lime juice.
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Drain spaghetti and divide among 4 serving dishes. Evenly distribute sauce from the skillet and place 4 shrimp on each dish. Garnish with green onions and sesame seeds.
Nutrition Facts (per serving)
497 | Calories |
16g | Fat |
53g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 497 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 4g | 21% |
Cholesterol 221mg | 74% |
Sodium 1000mg | 43% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 3g | 11% |
Total Sugars 2g | |
Protein 32g | 63% |
Vitamin C 10mg | 11% |
Calcium 98mg | 8% |
Iron 6mg | 36% |
Potassium 436mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.