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Ingredients
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1 (16 ounce) package fresh Chinese egg noodles
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1 tablespoon grapeseed oil
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2 cloves garlic, minced
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10 ounces beef skirt steak, cut into thin strips
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1 (8 ounce) package portobello mushrooms, quartered
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1 carrot, peeled and sliced diagonally
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1 red bell pepper, julienned
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½ cup snow peas
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2 tablespoons hoisin sauce
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2 tablespoons oyster sauce
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2 teaspoons liquid aminos
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1 tablespoon chopped green onion, or to taste
Directions
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Bring a saucepan of water to a boil. Add noodles and cook for about 5 minutes. Drain and keep warm.
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Press Saute button on an multi-functional electric pressure cooker (such as Instant Pot®). Add oil and garlic. Saute for 30 seconds. Add steak strips and saute until starting to brown, about 5 minutes.
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Remove steak from pot and keep warm. Add 1/2 cup water to the pot. Insert steamer basket and add mushrooms, carrot, bell pepper, and snow peas. Steam for about 5 minutes.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Meanwhile, mix hoisin sauce, oyster sauce, and liquid aminos to make the sauce.
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Unlock and remove the lid. Toss noodles, steak, and vegetables with the sauce. Garnish with green onion.
Cook's Note:
Substitute soy sauce for the liquid aminos if you like.
Nutrition Facts (per serving)
484 | Calories |
14g | Fat |
67g | Carbs |
25g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 484 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 3g | 17% |
Cholesterol 83mg | 28% |
Sodium 521mg | 23% |
Total Carbohydrate 67g | 24% |
Dietary Fiber 4g | 15% |
Total Sugars 9g | |
Protein 25g | 49% |
Vitamin C 47mg | 52% |
Calcium 31mg | 2% |
Iron 5mg | 25% |
Potassium 542mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.