Ingredients
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1 cup leftover mashed potatoes, cooled
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1 large egg
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2 ½ tablespoons all-purpose flour
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¼ teaspoon salt
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1 tablespoon vegetable oil, or as needed
Directions
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Mix together mashed potatoes, egg, flour, and salt in a bowl until well combined.
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Heat a thin layer of vegetable oil in a frying pan over medium heat.
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Working in batches, drop 1/6 of the potato mixture into the hot frying pan and flatten into a patty. Repeat to add more patties to the pan. Cook until browned, about 3 minutes per side.
Nutrition Facts (per serving)
83 | Calories |
5g | Fat |
8g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 83 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 3% |
Cholesterol 31mg | 10% |
Sodium 217mg | 9% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 2g | 4% |
Vitamin C 4mg | 4% |
Calcium 13mg | 1% |
Iron 0mg | 2% |
Potassium 129mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.