![](https://cdn.statically.io/img/www.allrecipes.com/thmb/FAEPNWXYFhPa-pbFkTvr8JTvcGc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4567812-0df3d6a711cb43dcb906253ae20fa5cd.jpg)
Ingredients
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4 ears corn
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2 (32 ounce) containers chicken broth
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2 tablespoons olive oil
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1 onion, chopped
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½ teaspoon poultry seasoning
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salt and pepper to taste
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5 carrots, peeled and chopped
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1 sweet potato, chopped
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10 small (3 ounce) potatoes (such as Klondike®), peeled and chopped
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1 ½ teaspoons white sugar
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1 teaspoon chicken bouillon
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1 pound chopped rotisserie chicken
Directions
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Cut corn kernels off cobs into a big bowl with a small bowl set upside down inside it. Place cobs into a large saucepan with a lid. Add broth and bring to a boil. Reduce heat to medium, cover, and cook 30 minutes. Drain.
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Meanwhile, heat oil in a large pot over medium heat. Add onion and cook, stirring occasionally, about 8 minutes. Season with poultry seasoning, salt, and pepper. Add carrots and cook, stirring frequently, 5 more minutes. Add broth. Stir in sweet potatoes, potatoes, corn kernels, sugar, and bouillon. Bring soup to a boil, reduce heat to medium, and simmer about 20 minutes.
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Stir rotisserie chicken into soup and simmer 5 minutes more.
Nutrition Facts (per serving)
245 | Calories |
7g | Fat |
35g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 245 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 7% |
Cholesterol 32mg | 11% |
Sodium 983mg | 43% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 5g | 18% |
Total Sugars 7g | |
Protein 12g | 23% |
Vitamin C 24mg | 26% |
Calcium 41mg | 3% |
Iron 2mg | 9% |
Potassium 755mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.