![](https://cdn.statically.io/img/www.allrecipes.com/thmb/xcRzXl2zzVNDHpIuaeRmI8eOs6k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/671596-df90eb982bf640229e5914f6f255dec4.jpg)
Ingredients
-
¾ pound onion, cut into wedges and separated
-
2 tablespoons butter
-
2 tablespoons red wine vinegar
-
¼ tablespoon salt
-
¼ teaspoon ground black pepper
-
2 teaspoons white sugar
Directions
-
In a medium saucepan over medium heat, slowly cook and stir the onions and butter until onions are tender, approximately 10 minutes.
-
Mix red wine vinegar, salt, ground black pepper and white sugar with the onions and butter. Continue to cook and stir until the mixture thickens to a chunky, spreadable consistency, about 10 minutes. Refrigerate until serving.
Nutrition Facts (per serving)
48 | Calories |
3g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 48 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 9% |
Cholesterol 8mg | 3% |
Sodium 240mg | 10% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 3g | |
Protein 1g | 1% |
Vitamin C 3mg | 4% |
Calcium 11mg | 1% |
Iron 0mg | 1% |
Potassium 68mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.