Onion Meat Relish

4.8

(13)

12 Reviews

2 Photos

Spread this savory onion relish over your favorite meats and fish. It's great for a barbeque!

Submitted by Sara

Updated on August 4, 2022

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

8

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

¾ pound onion, cut into wedges and separated
2 tablespoons butter
2 tablespoons red wine vinegar
¼ tablespoon salt
¼ teaspoon ground black pepper
2 teaspoons white sugar

Directions

In a medium saucepan over medium heat, slowly cook and stir the onions and butter until onions are tender, approximately 10 minutes.
Mix red wine vinegar, salt, ground black pepper and white sugar with the onions and butter. Continue to cook and stir until the mixture thickens to a chunky, spreadable consistency, about 10 minutes. Refrigerate until serving.

Nutrition Facts (per serving)

48	Calories
3g	Fat
5g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 48
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	9%
Cholesterol 8mg	3%
Sodium 240mg	10%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	3%
Total Sugars 3g
Protein 1g	1%
Vitamin C 3mg	4%
Calcium 11mg	1%
Iron 0mg	1%
Potassium 68mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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