Instant Pot Keto Hamburger Soup

4.8

(5)

4 Reviews

2 Photos

This creamy, keto-friendly hamburger soup with bacon packs so much flavor you might not even miss the actual sandwich! Garnish each serving with tomatoes, bacon, cheese, and onions, if desired.

Submitted by Anonymous

Updated on February 17, 2023

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
2 strips thick-cut bacon, chopped
½ cup diced onion
8 ounces pork sausage
8 ounces lean ground beef
1 cup water
½ cup fire-roasted diced tomatoes
1 tablespoon Worcestershire sauce
1 teaspoon spicy brown mustard
1 cup heavy whipping cream
½ (8 ounce) package grated sharp Cheddar cheese
½ (4 ounce) package cream cheese
2 teaspoons Montreal steak seasoning (such as McCormick®)
½ teaspoon dried minced garlic
½ teaspoon dried savory

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add butter and cook bacon and onion for 1 to 3 minutes. Add sausage and ground beef. Cook and stir to break up meat until crumbly and browned throughout, 5 to 7 minutes more.
Add water, tomatoes, Worcestershire sauce, and mustard. Add cream, Cheddar cheese, and cream cheese. Stir until cheese is melted, about 5 minutes more. Add steak seasoning, garlic, and savory; stir to combine.

Nutrition Facts (per serving)

479	Calories
42g	Fat
6g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 479
% Daily Value *
Total Fat 42g	54%
Saturated Fat 23g	113%
Cholesterol 145mg	48%
Sodium 1009mg	44%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 20g	40%
Vitamin C 2mg	3%
Calcium 198mg	15%
Iron 2mg	8%
Potassium 316mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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