![](https://cdn.statically.io/img/www.allrecipes.com/thmb/17hviWF7UIvbUsjgSIJlDIGLZTQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5865007-f9cc548dfc964c0ebcc72e79b7c8190c.jpg)
Ingredients
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2 tablespoons butter
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2 strips thick-cut bacon, chopped
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½ cup diced onion
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8 ounces pork sausage
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8 ounces lean ground beef
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1 cup water
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½ cup fire-roasted diced tomatoes
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1 tablespoon Worcestershire sauce
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1 teaspoon spicy brown mustard
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1 cup heavy whipping cream
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½ (8 ounce) package grated sharp Cheddar cheese
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½ (4 ounce) package cream cheese
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2 teaspoons Montreal steak seasoning (such as McCormick®)
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½ teaspoon dried minced garlic
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½ teaspoon dried savory
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add butter and cook bacon and onion for 1 to 3 minutes. Add sausage and ground beef. Cook and stir to break up meat until crumbly and browned throughout, 5 to 7 minutes more.
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Add water, tomatoes, Worcestershire sauce, and mustard. Add cream, Cheddar cheese, and cream cheese. Stir until cheese is melted, about 5 minutes more. Add steak seasoning, garlic, and savory; stir to combine.
Nutrition Facts (per serving)
479 | Calories |
42g | Fat |
6g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 479 | |
% Daily Value * | |
Total Fat 42g | 54% |
Saturated Fat 23g | 113% |
Cholesterol 145mg | 48% |
Sodium 1009mg | 44% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 20g | 40% |
Vitamin C 2mg | 3% |
Calcium 198mg | 15% |
Iron 2mg | 8% |
Potassium 316mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.