Ingredients
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1 cup orange juice
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1 cup white sugar
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1 (12 ounce) package fresh cranberries
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2 pears, diced
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⅓ cup honey
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2 cinnamon sticks
Directions
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Heat orange juice and sugar in a saucepan over medium heat until sugar is dissolved. Stir in cranberries, and cook until they start to pop, 5 to 10 minutes. Stir in pears, honey, and cinnamon sticks and cook for 10 minutes. Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools. Remove cinnamon sticks before serving.
Nutrition Facts (per serving)
133 | Calories |
0g | Fat |
35g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 133 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 2mg | 0% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 3g | 9% |
Total Sugars 30g | |
Protein 0g | 1% |
Vitamin C 15mg | 17% |
Calcium 13mg | 1% |
Iron 0mg | 1% |
Potassium 106mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.