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Ingredients
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1 tablespoon olive oil
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1 small onion, diced
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1 teaspoon salt
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½ teaspoon ground black pepper
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½ teaspoon dried thyme
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2 tablespoons all-purpose flour
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1 ½ pounds baby spinach, roughly chopped
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1 cup half-and-half
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1 ½ cups shredded Swiss cheese, divided
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¾ cup dry bread crumbs
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3 tablespoons butter, melted
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Heat oil in a large skillet over medium heat and cook onion until soft and translucent, about 5 minutes. Season with salt, pepper, and thyme. Sprinkle flour over onion mixture and cook until a thick paste forms, about 1 minute.
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Place spinach in a large soup pot and cover. Heat on low until spinach begins to wilt, about 4 minutes. Turn heat off and add half-and-half, 1 cup Swiss cheese, and the onion mixture. Stir to combine and transfer to a 9-inch gratin dish.
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Combine breadcrumbs and remaining 1/2 cup cheese in a bowl. Pour melted butter over the top and stir to combine. Evenly spread breadcrumb mixture over the spinach.
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Bake in the preheated oven uncovered for 20 minutes. Let cool for 5 minutes before serving.
Nutrition Facts (per serving)
240 | Calories |
16g | Fat |
15g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 240 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 9g | 45% |
Cholesterol 41mg | 14% |
Sodium 515mg | 22% |
Total Carbohydrate 15g | 6% |
Dietary Fiber 3g | 9% |
Total Sugars 2g | |
Protein 11g | 21% |
Vitamin C 25mg | 28% |
Calcium 301mg | 23% |
Iron 3mg | 17% |
Potassium 568mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.