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Ingredients
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2 cups penne pasta
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2 tablespoons butter
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½ cup heavy whipping cream
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½ cup half-and-half
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½ teaspoon garlic salt
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1 cup shredded Gruyere cheese
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1 cup shredded mozzarella cheese, divided
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½ cup shredded Parmesan cheese
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½ cup Oaxaca cheese, shredded
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cooking spray
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
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Meanwhile, melt butter in a saucepan over medium heat. Stir in cream, half-and-half, and garlic salt. Add Gruyere cheese, 1/2 cup mozzarella cheese, Parmesan cheese, and Oaxaca cheese. Stir into cream until melted. Drain pasta and add to the sauce; stir to coat.
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Spray a casserole dish with cooking spray and pour in pasta mixture. Sprinkle with remaining 1/2 cup mozzarella cheese.
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Bake in the preheated oven until cheese is bubbly and slightly browned, 15 to 20 minutes.
Nutrition Facts (per serving)
300 | Calories |
21g | Fat |
15g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 300 | |
% Daily Value * | |
Total Fat 21g | 26% |
Saturated Fat 13g | 63% |
Cholesterol 69mg | 23% |
Sodium 402mg | 17% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 14g | 28% |
Vitamin C 0mg | 0% |
Calcium 379mg | 29% |
Iron 1mg | 4% |
Potassium 101mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.