![](https://cdn.statically.io/img/www.allrecipes.com/thmb/UJCuOlFIfY9IlNSmVhKwQtODQbs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5911555-c013a1ec09fe48bca3ec27260e843fa3.jpg)
Ingredients
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3 quarts water
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½ (14 ounce) package boil-in-bag brown rice
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1 quart water
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¼ (12 ounce) package boil-in-bag quinoa
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1 cucumber, thinly sliced
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2 carrots, thinly sliced, or more to taste
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6 radishes, thinly sliced, or more to taste
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½ cup rice vinegar
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¼ cup water
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¼ cup white sugar
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1 tablespoon sesame oil
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1 teaspoon salt
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½ cup egg-free mayonnaise
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2 tablespoons sriracha sauce
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½ cup chopped peanuts
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½ cup chopped cilantro
Directions
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Pour 3 quarts water into a saucepan and add boil-in-bag rice packets. Bring to a boil. Cook, uncovered, 8 to 10 minutes. Remove bag using a fork and drain. Pour cooked rice into a bowl.
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Pour 1 quart water into a saucepan and add boil-in-bag quinoa packet. Bring to a boil. Cook, uncovered, about 10 minutes. Remove bag using a fork and drain. Pour cooked quinoa into a bowl.
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Place cucumber, carrots, and radishes into a bowl. Combine vinegar, 1/4 cup water, sugar, sesame oil, and salt in a small saucepan and bring to a boil. Pour mixture over the vegetables in the bowl. Let stand 20 minutes, then drain.
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While vegetables are pickling, combine mayonnaise and sriracha sauce in a small bowl. Stir until well combined and refrigerate until ready to serve.
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Add 1 cup cooked rice and 1/2 cup cooked quinoa to each of 4 bowls. Divide sriracha mayonnaise evenly between the bowls, drizzling over the rice and quinoa. Layer pickled vegetables on top and add 2 tablespoons each of the chopped peanuts and cilantro.
Cook's Note:
I used 1 packet of boil-in-bag quinoa (1/4 of a box) and 2 packets of boil-in-bag brown rice (1/2 of a box).
Nutrition Facts (per serving)
614 | Calories |
27g | Fat |
81g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 614 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 4g | 20% |
Sodium 1065mg | 46% |
Total Carbohydrate 81g | 29% |
Dietary Fiber 5g | 17% |
Total Sugars 18g | |
Protein 12g | 24% |
Vitamin C 7mg | 8% |
Calcium 75mg | 6% |
Iron 3mg | 19% |
Potassium 487mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.