![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ttS9PGPPeb3SmAE0Ok3L57DO-rc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6302874-cbf6137cd1054180a173ccd7d1121a56.jpg)
Ingredients
-
1 ½ cups white sugar, divided
-
¾ cup margarine
-
1 egg
-
¼ cup molasses
-
2 cups oat flour
-
1 tablespoon ground ginger
-
3 teaspoons baking powder
-
1 teaspoon ground cinnamon
-
½ teaspoon salt
-
½ teaspoon ground cardamom
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
-
Beat 1 cup sugar and margarine together in a medium bowl until creamy. Beat in egg and molasses until well blended.
-
Combine oat flour, ginger, baking powder, cinnamon, salt, and cardamom in another bowl; stir into the molasses mixture to form a dough.
-
Roll dough into 1-inch balls and rolls in the remaining 1/2 cup sugar. Place cookies 2 inches apart on the prepared cookie sheets.
-
Bake in the preheated oven until tops are slightly cracked, 15 to 18 minutes. Let cookies cool for 5 minutes before removing to a wire rack to cool completely.
Cook's Note:
You can make oat flour by grinding old-fashioned oats.
Nutrition Facts (per serving)
95 | Calories |
4g | Fat |
14g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 95 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 1g | 4% |
Cholesterol 5mg | 2% |
Sodium 120mg | 5% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 10g | |
Protein 1g | 2% |
Calcium 34mg | 3% |
Iron 0mg | 2% |
Potassium 58mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.