Ingredients
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1 (16 ounce) package refrigerated pizza crust dough
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4 ounces sliced provolone cheese
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1 Bosc pear, thinly sliced
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2 ounces chopped walnuts
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2 ½ ounces Gorgonzola cheese, crumbled
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2 tablespoons chopped fresh chives
Directions
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Preheat oven to 450 degrees F (230 degrees C).
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Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
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Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.
Nutrition Facts (per serving)
287 | Calories |
13g | Fat |
31g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 287 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 4g | 22% |
Cholesterol 19mg | 6% |
Sodium 585mg | 25% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 2g | 7% |
Total Sugars 5g | |
Protein 12g | 23% |
Vitamin C 1mg | 2% |
Calcium 164mg | 13% |
Iron 2mg | 9% |
Potassium 78mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.