![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Cf1oR0Zad78ID6dd0tN3V_f2af0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5979618-cd725ad36d5b44bf83df2692038d0dc9.jpg)
Ingredients
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2 tablespoons butter, or as needed
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4 cups finely chopped mushrooms
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1 (1 ounce) package taco seasoning
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8 (6 inch) corn tortillas, or as needed
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1 head iceberg lettuce, shredded
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1 tomato, diced
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1 onion, diced
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¼ cup guacamole, or to taste
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¼ cup sour cream, for topping
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¼ cup taco sauce, or to taste
Directions
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Melt butter in a saucepan over medium heat. Add mushrooms and cook until soft, 5 to 7 minutes. Drain excess butter and return to heat. Add taco seasoning and stir to combine, about 2 minutes more.
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Serve each tortilla topped with a few tablespoons of mushroom mixture, shredded lettuce, tomato, onion, guacamole, sour cream, and taco sauce.
Nutrition Facts (per serving)
152 | Calories |
6g | Fat |
22g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 152 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 3g | 15% |
Cholesterol 11mg | 4% |
Sodium 351mg | 15% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 4g | 13% |
Total Sugars 4g | |
Protein 4g | 8% |
Vitamin C 8mg | 9% |
Calcium 53mg | 4% |
Iron 1mg | 5% |
Potassium 385mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.