![Fancy Ramen](https://cdn.statically.io/img/www.allrecipes.com/thmb/2v-y_feegCdsx3mdmiW5YsM26P0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Fancy-Ramen-Jessica-Jones-4x3-1-2000-e11fdc1184a944e9abf00cdd3a6a7d46.jpg)
Ingredients
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4 cups water
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8 ounces sliced fresh mushrooms
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1 bunch green onions, thinly sliced, divided
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1 large carrot, sliced
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½ yellow onion, sliced
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2 tablespoons soy sauce
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2 tablespoons minced garlic
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1 tablespoon sriracha sauce
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1 teaspoon sesame oil
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1 teaspoon rice wine vinegar
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½ teaspoon ground white pepper
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½ teaspoon cracked black pepper
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2 (3 ounce) packages chicken-flavored ramen noodles
Directions
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Combine water, mushrooms, 1/2 the green onions, carrot, onion, soy sauce, garlic, Sriracha sauce, sesame oil, rice wine vinegar, white pepper, black pepper, and flavor packets from ramen in a large pot. Bring to a boil. Add noodles and cook, occasionally stirring, until noodles are tender yet firm to the bite, about 5 minutes.
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Reduce heat to a simmer and cook until vegetables are tender, about 10 minutes. Serve topped with remaining green onions.
Nutrition Facts (per serving)
218 | Calories |
2g | Fat |
41g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 218 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 2% |
Sodium 1097mg | 48% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 5g | 16% |
Total Sugars 6g | |
Protein 11g | 21% |
Vitamin C 19mg | 21% |
Calcium 94mg | 7% |
Iron 3mg | 18% |
Potassium 472mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.