Spaghetti and Meatballs in the Instant Pot

4.0

(1)

1 Review

2 Photos

This is a fast way to make a spaghetti and meatball recipe. For convenience's sake, store-bought fresh meatballs are being used, although homemade meatballs can be used instead.

Submitted by Anonymous

Updated on October 25, 2022

Prep Time:

5 mins

Cook Time:

40 mins

Additional Time:

10 mins

Total Time:

55 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

4 cups water
10 ounces spaghetti, broken in half
30 ounces fresh pork meatballs
2 (14.5 ounce) cans crushed tomatoes
2 cloves garlic, minced
¾ teaspoon garlic powder
¾ teaspoon Italian seasoning
½ teaspoon white sugar
¼ teaspoon salt
¼ teaspoon oregano

Directions

Pour water in a multi-functional pressure cooker (such as Instant Pot). Add spaghetti and mix to ensure noodles are separate.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Place noodles in a covered dish and keep warm.
Add meatballs, crushed tomatoes, and minced garlic to the Instant Pot®. Stir to ensure meatballs are covered by the sauce.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with garlic powder, Italian seasoning, sugar, salt, and oregano. Stir to combine.
Place noodles in a bowl and serve with meatballs and sauce.

Tips

You will need 12 meatballs for this recipe.

To speed things up, you can simultaneously cook the spaghetti on the stove while you're making the sauce and meatballs in the Instant Pot.

Nutrition Facts (per serving)

767	Calories
32g	Fat
69g	Carbs
50g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 767
% Daily Value *
Total Fat 32g	41%
Saturated Fat 12g	58%
Cholesterol 138mg	46%
Sodium 532mg	23%
Total Carbohydrate 69g	25%
Dietary Fiber 6g	23%
Total Sugars 3g
Protein 50g	101%
Vitamin C 21mg	23%
Calcium 132mg	10%
Iron 7mg	39%
Potassium 1302mg	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection