Ingredients
Pie:
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2 tablespoons all-purpose flour
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2 9-inch pie crusts
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7 cups frozen mixed berries (blackberries, blueberries, and raspberries)
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¾ cup granulated sugar
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⅓ cup arrowroot powder
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½ teaspoon salt
Crumble Topping:
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1 cup rolled oats
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1 cup all-purpose flour
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¾ cup packed light brown sugar
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1 teaspoon apple pie spice
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½ teaspoon salt
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7 tablespoons cold unsalted butter
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Lightly dust an 11x15-inch half-sheet pan with flour. Carefully place the 2 pie crusts into the bottom of the sheet pan, gently stretching and trimming the crusts to fit the bottom and up the sides of the pan.
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Combine berries, sugar, arrowroot powder, and salt in a large bowl; stir well.
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Combine oats, flour, brown sugar, apple pie spice, and salt in a medium bowl. Use a pastry knife to cut butter into the oat mixture until butter is evenly distributed throughout and the crumble topping mixture resembles small, uneven pieces.
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Pour berry mixture evenly onto the crust and add crumble mixture on top.
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Bake in the preheated oven until brown and bubbly, 45 to 55 minutes. Remove and allow to cool for 30 to 45 minutes
Nutrition Facts (per serving)
283 | Calories |
11g | Fat |
45g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 283 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 19% |
Cholesterol 12mg | 4% |
Sodium 257mg | 11% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 3g | 9% |
Total Sugars 22g | |
Protein 3g | 5% |
Calcium 18mg | 1% |
Iron 1mg | 6% |
Potassium 60mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.