Ingredients
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½ pound skinless, boneless chicken breasts
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½ teaspoon garlic salt
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½ teaspoon Italian seasoning
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1 tablespoon olive oil
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2 cups milk
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1 large clove garlic, minced
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8 ounces fettucine, broken in half
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½ cup heavy whipping cream
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¾ cup freshly grated Parmesan cheese, plus more for serving
Directions
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Slice each chicken breast horizontally into 3 thinner pieces using a sharp knife. Sprinkle each chicken piece with garlic salt and Italian seasoning on both sides.
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Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 2 minutes per side. Remove onto a plate.
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Add milk and garlic to the skillet. Bring to a simmer and add fettuccine. Cook, stirring every 30 seconds to prevent sticking until pasta has softened, about 3 minutes. Reduce heat to medium and cook, stirring every couple of minutes, 6 to 7 minutes more. Stir in cream and Parmesan cheese. Simmer, stirring occasionally, until sauce has thickened and pasta is cooked, about 2 more minutes.
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Serve immediately and garnish with additional Parmesan cheese if desired.
Nutrition Facts (per serving)
533 | Calories |
24g | Fat |
49g | Carbs |
31g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 533 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 12g | 61% |
Cholesterol 98mg | 33% |
Sodium 550mg | 24% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 2g | 7% |
Total Sugars 8g | |
Protein 31g | 61% |
Vitamin C 1mg | 1% |
Calcium 352mg | 27% |
Iron 2mg | 13% |
Potassium 443mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.