![](https://cdn.statically.io/img/www.allrecipes.com/thmb/NFO6vY9jNlUOpSeMDZTnH5ZkrPU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4572281-48d83ee4bc6f41ab9ec5f911f4788fe7.jpg)
Ingredients
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¾ cup dried red hibiscus flowers
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¼ cup dried white hibiscus flowers
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1 cup superfine white sugar
Directions
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Mix red and white hibiscus flowers together, breaking them into slightly smaller pieces.
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Place 3/4 cup flowers and sugar in a mini food processor. Pulse until flowers are pulverized. Use the pulse method to ensure the sugar doesn't heat up and melt.
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Place remaining 1/4 cup flowers in an airtight container. Cover with sugar mixture. Let infuse for at least 3 days before using.
Nutrition Facts (per serving)
16 | Calories |
4g | Carbs |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 16 | |
% Daily Value * | |
Total Carbohydrate 4g | 2% |
Total Sugars 4g |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.