Hibiscus Sugar

5.0

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Hibiscus-infused sugar is a treat for your drink recipes or even in baking. It is simple and beautiful, too.

Submitted by Buckwheat Queen

Published on June 19, 2020

Prep Time:

10 mins

Additional Time:

3 days

Total Time:

3 days 10 mins

Servings:

48

Yield:

1 cup hibiscus sugar

Jump to Nutrition Facts

Ingredients

¾ cup dried red hibiscus flowers
¼ cup dried white hibiscus flowers
1 cup superfine white sugar

Directions

Mix red and white hibiscus flowers together, breaking them into slightly smaller pieces.
Place 3/4 cup flowers and sugar in a mini food processor. Pulse until flowers are pulverized. Use the pulse method to ensure the sugar doesn't heat up and melt.
Place remaining 1/4 cup flowers in an airtight container. Cover with sugar mixture. Let infuse for at least 3 days before using.

Nutrition Facts (per serving)

16	Calories
4g	Carbs

Nutrition Facts
Servings Per Recipe 48
Calories 16
% Daily Value *
Total Carbohydrate 4g	2%
Total Sugars 4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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