![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ni9_rDekeWVL4opyADyYgCFkHu8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/993548-956d7f2664324c68a14c17e0aba0f369.jpg)
Ingredients
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1 cup butter, softened
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1 cup diced prosciutto
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1 cup grated Parmesan cheese
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ground black pepper to taste
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2 French baguettes, cut into 1/2 inch slices
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1 cup toasted pine nuts
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
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Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
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Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.
Nutrition Facts (per serving)
497 | Calories |
29g | Fat |
45g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 497 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 14g | 69% |
Cholesterol 58mg | 19% |
Sodium 949mg | 41% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 17g | 34% |
Vitamin C 0mg | 0% |
Calcium 133mg | 10% |
Iron 4mg | 22% |
Potassium 180mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.