Prosciutto Parmesan and Pine Nut Bruschetta

4.1

(17)

14 Reviews

2 Photos

This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.

Submitted by MISS AMY

Updated on July 14, 2022

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

12

Yield:

36 slices

Jump to Nutrition Facts

Ingredients

1 cup butter, softened
1 cup diced prosciutto
1 cup grated Parmesan cheese
ground black pepper to taste
2 French baguettes, cut into 1/2 inch slices
1 cup toasted pine nuts

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.

Nutrition Facts (per serving)

497	Calories
29g	Fat
45g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 497
% Daily Value *
Total Fat 29g	37%
Saturated Fat 14g	69%
Cholesterol 58mg	19%
Sodium 949mg	41%
Total Carbohydrate 45g	16%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein 17g	34%
Vitamin C 0mg	0%
Calcium 133mg	10%
Iron 4mg	22%
Potassium 180mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection