![](https://cdn.statically.io/img/www.allrecipes.com/thmb/sPHuTmKTyoZAAbs7Tt537lAYorQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5956431-3013f6235d0240e991143b82f83840fe.jpg)
Ingredients
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2 tablespoons olive oil
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1 (8 ounce) package sliced cremini mushrooms
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1 onion, diced
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3 cloves garlic, minced
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½ teaspoon dried oregano
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½ teaspoon dried thyme
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1 ½ cups orzo
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½ cup dry white wine
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3 cups low-sodium chicken broth
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1 cup frozen peas
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½ cup freshly grated Pecorino-Romano cheese, or to taste
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¼ cup heavy whipping cream
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salt and freshly ground black pepper to taste
Directions
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Heat olive oil in a large pot over medium heat. Add mushrooms and onion and cook, stirring occasionally, until lightly browned, 10 to 15 minutes. Add garlic, oregano, and thyme; cook 1 minute, stirring often. Add orzo and cook until lightly toasted, 1 to 2 minutes, stirring often. Pour in wine and cook until mostly evaporated, 1 to 2 minutes more.
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Pour chicken broth into the pot gradually and bring to a simmer. Cover the pot, reduce heat to low, and cook until orzo is softened, 10 to 12 minutes, stirring occasionally.
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Uncover the pot and stir in frozen peas. Cook until peas are warmed through, about 1 minute. Remove pot from heat, add Pecorino-Romano cheese and cream and stir to combine. Season with salt and black pepper to taste.
Nutrition Facts (per serving)
557 | Calories |
18g | Fat |
72g | Carbs |
23g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 557 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 8g | 38% |
Cholesterol 39mg | 13% |
Sodium 380mg | 17% |
Total Carbohydrate 72g | 26% |
Dietary Fiber 6g | 23% |
Total Sugars 9g | |
Protein 23g | 46% |
Vitamin C 12mg | 13% |
Calcium 216mg | 17% |
Iron 4mg | 23% |
Potassium 307mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.