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Ingredients
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1 fennel bulb, cut into 1/2-inch slices, fronds reserved
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1 small onion, cut into 1/2-inch slices
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2 tablespoons olive oil
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3 turkey Italian sausages, casings removed
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1 pound prepared pizza dough, or as needed
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½ cup pizza sauce
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1 ½ cups shredded mozzarella cheese
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2 cloves garlic, thinly sliced
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
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Toss fennel and onion slices with olive oil; spread out on the baking sheet.
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Roast in the preheated oven until golden, 10 to 15 minutes. Remove from the oven. Increase oven temperature to 450 degrees F (230 degrees C).
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Cook and stir sausage in a skillet over medium heat until no longer pink, about 5 minutes.
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Roll out pizza dough on a lightly floured surface. Transfer to a pizza pan or clean baking sheet. Spread sauce on top and cover with mozzarella cheese. Top with fennel, onion, sausage, and garlic slices.
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Bake in the preheated oven until cheese is melted, 15 to 17 minutes. Garnish with chopped fennel fronds.
Nutrition Facts (per serving)
600 | Calories |
24g | Fat |
62g | Carbs |
33g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 600 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 7g | 36% |
Cholesterol 75mg | 25% |
Sodium 1723mg | 75% |
Total Carbohydrate 62g | 22% |
Dietary Fiber 3g | 11% |
Total Sugars 8g | |
Protein 33g | 66% |
Vitamin C 7mg | 8% |
Calcium 364mg | 28% |
Iron 4mg | 24% |
Potassium 339mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.