Tomato and Ricotta Salata Bruschetta

5.0

(3)

3 Reviews

2 Photos

This tomato bruschetta with ricotta salata is a perfect appetizer for dinner parties and a definite crowd pleaser.

Submitted by KSANFORD

Updated on April 30, 2024

Prep Time:

20 mins

Cook Time:

5 mins

Total Time:

25 mins

Servings:

14

Yield:

14 servings

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Ingredients

1 loaf Italian bread, cut into 1/2-inch diagonal slices
6 cloves garlic, halved
6 medium tomatoes, seeded and cut into 1/2-inch pieces
1 (4 ounce) package ricotta salata, cut into 1/2-inch pieces
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon finely chopped red onion
1 tablespoon chopped fresh basil
¼ teaspoon salt
¼ teaspoon ground black pepper

Directions

Preheat the oven to 400 degrees F (200 degrees C). Place bread slices on a baking sheet.
Bake in the preheated oven until toasted, about 5 minutes. Rub 1 side of the bread with the cut garlic.
Toss tomatoes, ricotta salata, olive oil, vinegar, onion, basil, salt, and pepper together in a bowl. Divide evenly over bread.

Nutrition Facts (per serving)

182	Calories
5g	Fat
27g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 182
% Daily Value *
Total Fat 5g	7%
Saturated Fat 2g	10%
Cholesterol 7mg	2%
Sodium 415mg	18%
Total Carbohydrate 27g	10%
Dietary Fiber 2g	7%
Total Sugars 3g
Protein 6g	12%
Vitamin C 7mg	8%
Calcium 86mg	7%
Iron 2mg	9%
Potassium 192mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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