![](https://cdn.statically.io/img/www.allrecipes.com/thmb/8LTtG4WDZ-Nj0lkUVhljKKgPqVE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7876250-37ef649b2b0b4258957d6b6b18436dcf.jpg)
Ingredients
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2 pounds breakfast sausage
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2 ½ tablespoons Worcestershire sauce
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1 cube beef bouillon, crushed (Optional)
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1 teaspoon ground nutmeg
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1 cup all-purpose flour
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4 cups almond milk, or as needed
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3 teaspoons ground black pepper, or to taste
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1 teaspoon salt
Directions
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Break sausage apart in a large skillet over medium-high heat. Cook until starting to brown, 3 to 5 minutes. Add Worcestershire sauce and let it heat up before adding beef bouillon and nutmeg. Stir and cook sausage until no longer pink, 3 to 5 minutes more.
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Reduce heat to medium-low and sprinkle in flour gradually. Cook, stirring constantly, until flour coats sausage and is completely absorbed. Cook for 1 to 2 minutes more.
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Pour in almond milk gradually, stirring constantly until gravy starts to thicken, up to 12 minutes. Add a little more almond milk if too thick. Season with pepper and salt. Continue stirring vigorously until gravy reaches desired thickness.
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Remove from heat and let cool. Taste and adjust seasoning as desired.
Cook’s Note
Use maple sausage, spicy sausage, or any combo of the two. I only add the beef bouillon cube with plain or mild sausage.
You can use seasoned salt instead of regular salt.
For this large batch, you might use up to 6 cups almond milk.
Nutrition Facts (per serving)
155 | Calories |
10g | Fat |
8g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 20 | |
Calories 155 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 3g | 17% |
Cholesterol 26mg | 9% |
Sodium 618mg | 27% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 7g | 14% |
Vitamin C 1mg | 1% |
Calcium 58mg | 4% |
Iron 1mg | 6% |
Potassium 180mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.