![](https://cdn.statically.io/img/www.allrecipes.com/thmb/i60EkveOhnaw9OI9Oe8zbgnnADw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5995655-c73b7c55ff024835b9bbbb5105b86ebf.jpg)
Ingredients
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2 tablespoons butter
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1 medium onion, chopped
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1 pound sage pork sausage
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1 cup water
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1 teaspoon chicken soup base (such as Better than Bouillon)
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1 russet potato, diced
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2 cups chopped cabbage
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1 pinch garlic salt, or to taste
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1 pinch ground allspice (Optional)
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freshly ground black pepper to taste
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½ cup milk
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½ cup half-and-half
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2 tablespoons all-purpose flour
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2 teaspoons chopped fresh dill, or to taste
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add butter to the pot and stir until melted. Cook and stir onion in hot butter until browned. Transfer to a plate. Add sausage; cook and stir until crumbly and browned, about 5 minutes.
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Add water and chicken soup base to sausage in the pot. Return onion to the pot. Stir in potato, cabbage, garlic salt, allspice, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Sauté function again.
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Combine milk and half-and-half in a small bowl. Pour all but 3 tablespoons into the pot. Stir flour into remaining 3 tablespoons milk mixture until incorporated, then pour mixture into soup. Stir until heated through and adjust seasonings to taste. Garnish with fresh dill.
Nutrition Facts (per serving)
476 | Calories |
35g | Fat |
22g | Carbs |
20g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 476 | |
% Daily Value * | |
Total Fat 35g | 44% |
Saturated Fat 15g | 74% |
Cholesterol 94mg | 31% |
Sodium 1370mg | 60% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 3g | 11% |
Total Sugars 5g | |
Protein 20g | 40% |
Vitamin C 31mg | 35% |
Calcium 131mg | 10% |
Iron 2mg | 11% |
Potassium 723mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.