![](https://cdn.statically.io/img/www.allrecipes.com/thmb/jnEP7f_IvEFhvZo0kzpf1YtsT9c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6087490-870e35af018b40738720f4f26a6a3cef.jpg)
Ingredients
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2 pounds cipollini onions, peeled
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3 tablespoons unsalted butter
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1 ½ teaspoons salt
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½ cup balsamic vinegar
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2 tablespoons white sugar, or to taste
Directions
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Bring a large pot of water to a boil. Add onions and simmer until tender, about 20 minutes. Drain and pat dry.
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Melt butter in a large skillet over medium-high heat. Add onions and stir until well coated with butter. Season with salt. Cook and stir until onions are brown and caramelized, about 5 minutes. Pour in vinegar and sprinkle with sugar. Continue cooking and stirring until vinegar comes to a boil. Boil until vinegar thickens and glazes onions, about 5 minutes. Serve hot or cooled with vinegar syrup drizzled on top.
Nutrition Facts (per serving)
141 | Calories |
6g | Fat |
21g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 141 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 15mg | 5% |
Sodium 593mg | 26% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 3g | 9% |
Total Sugars 14g | |
Protein 2g | 4% |
Vitamin C 11mg | 13% |
Calcium 43mg | 3% |
Iron 1mg | 3% |
Potassium 239mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.