Sweet and Sour Cipollini Onions

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Tangy, glazed onions that can serve as a side dish, hors d'oeuvres or added to a salad.

Submitted by TerryWilson

Updated on January 14, 2022

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 pounds cipollini onions, peeled
3 tablespoons unsalted butter
1 ½ teaspoons salt
½ cup balsamic vinegar
2 tablespoons white sugar, or to taste

Directions

Bring a large pot of water to a boil. Add onions and simmer until tender, about 20 minutes. Drain and pat dry.
Melt butter in a large skillet over medium-high heat. Add onions and stir until well coated with butter. Season with salt. Cook and stir until onions are brown and caramelized, about 5 minutes. Pour in vinegar and sprinkle with sugar. Continue cooking and stirring until vinegar comes to a boil. Boil until vinegar thickens and glazes onions, about 5 minutes. Serve hot or cooled with vinegar syrup drizzled on top.

Nutrition Facts (per serving)

141	Calories
6g	Fat
21g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 141
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 15mg	5%
Sodium 593mg	26%
Total Carbohydrate 21g	8%
Dietary Fiber 3g	9%
Total Sugars 14g
Protein 2g	4%
Vitamin C 11mg	13%
Calcium 43mg	3%
Iron 1mg	3%
Potassium 239mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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