![](https://cdn.statically.io/img/www.allrecipes.com/thmb/cywXBhGFNNgS8l6XvF7Zh9lSuus=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6143732-0b030a830c6b46d7823f8a2a30b80e71.jpg)
Ingredients
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3 teaspoons olive oil, divided, or as needed
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1 (14 ounce) can salmon, drained and flaked
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½ red bell pepper, finely chopped
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¼ cup minced fresh parsley, or to taste
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2 tablespoons Dijon mustard, or more to taste
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2 tablespoons finely chopped capers
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salt and ground black pepper to taste
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½ cup almond meal, or more as needed
Directions
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Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet with 1 teaspoon oil and place in the preheating oven.
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Mix salmon, red pepper, parsley, Dijon mustard, capers, salt, and pepper together in a medium bowl. Stir in almond meal until mixture begins to bind together. Form into four 1/2-inch-thick patties.
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Add patties to the preheated baking sheet. Drizzle tops with remaining olive oil. Bake until heated through and golden brown, 15 to 20 minutes.
Nutrition Facts (per serving)
226 | Calories |
10g | Fat |
7g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 226 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 1g | 4% |
Cholesterol 70mg | 23% |
Sodium 742mg | 32% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 30g | 61% |
Vitamin C 24mg | 27% |
Calcium 68mg | 5% |
Iron 2mg | 12% |
Potassium 252mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.