Easy Pistachio-Crusted Salmon

4.5

(2)

2 Reviews

2 Photos

This is a very easy salmon recipe that tastes great with very few ingredients.

Submitted by Lola

Published on November 28, 2018

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons maple syrup
3 tablespoons coarse grain Dijon mustard
salt and freshly ground black pepper to taste
4 (6 ounce) fillets salmon fillets
¼ cup finely chopped pistachio nuts

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Stir mustard, maple syrup, salt, and pepper together in a bowl. Place salmon fillets skin-side down onto the prepared baking sheet and spread mustard mixture on top.
Bake in the preheated oven for about 10 minutes. Sprinkle pistachios on top of the salmon. Bake until salmon flakes easily with a fork, about 10 more minutes.

Nutrition Facts (per serving)

337	Calories
14g	Fat
15g	Carbs
38g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 337
% Daily Value *
Total Fat 14g	17%
Saturated Fat 3g	13%
Cholesterol 75mg	25%
Sodium 423mg	18%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	3%
Total Sugars 10g
Protein 38g	75%
Vitamin C 2mg	2%
Calcium 79mg	6%
Iron 1mg	8%
Potassium 710mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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