![](https://cdn.statically.io/img/www.allrecipes.com/thmb/kklHQmKFzlBwWV-dexEV4mYmLzM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7884133-4dfcb5135ea5448f8d27d6049925818a.jpg)
Ingredients
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3 tablespoons maple syrup
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3 tablespoons coarse grain Dijon mustard
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salt and freshly ground black pepper to taste
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4 (6 ounce) fillets salmon fillets
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¼ cup finely chopped pistachio nuts
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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Stir mustard, maple syrup, salt, and pepper together in a bowl. Place salmon fillets skin-side down onto the prepared baking sheet and spread mustard mixture on top.
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Bake in the preheated oven for about 10 minutes. Sprinkle pistachios on top of the salmon. Bake until salmon flakes easily with a fork, about 10 more minutes.
Nutrition Facts (per serving)
337 | Calories |
14g | Fat |
15g | Carbs |
38g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 337 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 3g | 13% |
Cholesterol 75mg | 25% |
Sodium 423mg | 18% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 10g | |
Protein 38g | 75% |
Vitamin C 2mg | 2% |
Calcium 79mg | 6% |
Iron 1mg | 8% |
Potassium 710mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.