![vegan pesto](https://cdn.statically.io/img/www.allrecipes.com/thmb/oERVkA2HUHJpWCiaP9ulnFT4BWk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Awesome-Vegan-Pesto-1-by-1-42c45e5b7c7448bea2ce76484f6d04b3.jpg)
Ingredients
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3 cups fresh basil leaves
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6 tablespoons pine nuts
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¼ cup nutritional yeast
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4 cloves garlic
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3 slices sun-dried tomatoes
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¾ teaspoon coarse sea salt
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½ teaspoon ground black pepper
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2 pinches paprika, or to taste
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6 tablespoons olive oil
Directions
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Combine basil, pine nuts, nutritional yeast, garlic, sun-dried tomatoes, salt, pepper, and paprika in a food processor. Blend, gradually pouring in olive oil, until liquefied.
Nutrition Facts (per serving)
148 | Calories |
14g | Fat |
4g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 148 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 10% |
Sodium 171mg | 7% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 2g | 6% |
Total Sugars 0g | |
Protein 4g | 8% |
Vitamin C 5mg | 5% |
Calcium 34mg | 3% |
Iron 3mg | 19% |
Potassium 197mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.