Awesome Vegan Pesto

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Dairy-free vegan pesto. This is delicious on a nice thick sandwich.

Submitted by Anonymous

Updated on April 26, 2022

2

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

3 cups fresh basil leaves
6 tablespoons pine nuts
¼ cup nutritional yeast
4 cloves garlic
3 slices sun-dried tomatoes
¾ teaspoon coarse sea salt
½ teaspoon ground black pepper
2 pinches paprika, or to taste
6 tablespoons olive oil

Directions

Combine basil, pine nuts, nutritional yeast, garlic, sun-dried tomatoes, salt, pepper, and paprika in a food processor. Blend, gradually pouring in olive oil, until liquefied.

Nutrition Facts (per serving)

148	Calories
14g	Fat
4g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 148
% Daily Value *
Total Fat 14g	18%
Saturated Fat 2g	10%
Sodium 171mg	7%
Total Carbohydrate 4g	1%
Dietary Fiber 2g	6%
Total Sugars 0g
Protein 4g	8%
Vitamin C 5mg	5%
Calcium 34mg	3%
Iron 3mg	19%
Potassium 197mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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