Lebanese 7 Spices

5.0

(1)

1 Review

2 Photos

Homemade mixture of Lebanese 'Seven Spices' recipe is really easy to make at home and to have fresh at hand when you need it.

Submitted by BigDaddy

Published on November 30, 2018

Prep Time:

5 mins

Total Time:

5 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon ground nutmeg
1 tablespoon ground ginger
1 tablespoon ground allspice
1 tablespoon fenugreek seeds
1 tablespoon freshly ground black pepper
1 teaspoon ground cloves
1 teaspoon cinnamon

Directions

Combine nutmeg, ginger, allspice, fenugreek, pepper, cloves, and cinnamon in an airtight container with a lid. Close and shake to mix spices together. Store in a cool, dark place.

Nutrition Facts (per serving)

15	Calories
1g	Fat
3g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 15
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	2%
Sodium 2mg	0%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	4%
Total Sugars 0g
Protein 1g	1%
Vitamin C 1mg	1%
Calcium 15mg	1%
Iron 1mg	4%
Potassium 37mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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