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Ingredients
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1 ¾ cups all-purpose flour
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¼ teaspoon baking powder
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¼ teaspoon salt
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¼ teaspoon ground nutmeg
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1 cup unsalted butter, softened
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½ cup white sugar
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1 teaspoon vanilla extract
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2 large oranges, zested
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1 cup finely chopped dried cranberries
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½ cup finely chopped dried apricots
Directions
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Combine flour, baking powder, salt, and nutmeg in a bowl; mix together.
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Cream butter in a large bowl using an electric blender until fluffy and lightened in color slightly. Add sugar and cream on medium-high speed until light and fluffy, several more minutes. Mix in vanilla and orange zest. Add flour mixture in 3 batches and mix until just combined, kneading the last addition by hand. Knead in cranberries and apricots.
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Divide dough in half and roll out into two 1 1/2x7-inch long logs. Wrap each log in parchment paper and refrigerate until dough is chilled, at least 4 hours.
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Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
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Remove dough from the refrigerator and cut each log into about 16 slices that are 1/3-inch thick. Place slices 1 inch apart on prepared baking sheets.
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Bake in the preheated oven until cookies just begin to turn slightly golden on bottom, 20 to 25 minutes. Cool on baking sheets for 5 minutes before removing to wire racks to cool completely. Store in an airtight container.
Nutrition Facts (per serving)
110 | Calories |
6g | Fat |
14g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings Per Recipe 32 | |
Calories 110 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 15mg | 5% |
Sodium 23mg | 1% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 8g | |
Protein 1g | 2% |
Vitamin C 6mg | 7% |
Calcium 11mg | 1% |
Iron 0mg | 2% |
Potassium 54mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.