Pistachio-Crusted Salmon

4.8
(67)
58 Reviews
11 Photos

This pistachio-crusted salmon recipe makes ordinary salmon extra special by topping it with a flavorful crust. You can have it on the table in under 30 minutes for a quick weeknight meal or a dinner party for guests. Serve it with a chilled glass of Sauvignon Blanc.

Submitted by France C
Updated on November 29, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
Meet the Allrecipes Test Kitchen
close up view of Pistachio-Crusted Salmon, served with salad and lemon wedges on a white plate
11
11
11
11
11
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • ¼ cup crushed pistachios

  • 2 tablespoons panko bread crumbs

  • 1 tablespoon grated Parmesan cheese

  • 1 tablespoon butter, melted

  • 4 (6 ounce) fillets salmon with skin, center cut

  • salt and ground black pepper to taste

  • 2 tablespoons olive oil

  • 1 tablespoon Dijon mustard

  • 4 lemon wedges

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine pistachios, bread crumbs, Parmesan cheese, and butter in a small bowl; stir with a fork until evenly combined.

  3. Lightly season salmon fillets with salt and pepper on both sides.

  4. Heat olive oil in a large oven-safe skillet over medium heat. Sear salmon fillets, flesh-side down, for 2 to 3 minutes. Turn heat off and flip salmon pieces over so skin side is down.

  5. Brush tops of salmon evenly with Dijon mustard. Top with pistachio mixture, pressing mixture down onto salmon.

  6. Bake in the preheated oven until salmon flakes easily with a fork, 10 to 12 minutes. Serve with lemon wedges.

Recipe Tips

Salmon fillets that are 1- to 1 1/4-inch thick work best.

Use a mini food processor to chop pistachios quickly; alternatively, you can use a resealable plastic bag and a meat mallet to crush the nuts.

Editor's Note:

Please note differences in total time when following the magazine version of this recipe. The magazine version broils the lemon halves and uses kale, watercress, and/or frisée as garnishes.

Nutrition Facts (per serving)

459 Calories
32g Fat
7g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 459
% Daily Value *
Total Fat 32g 41%
Saturated Fat 7g 36%
Cholesterol 108mg 36%
Sodium 322mg 14%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 5%
Total Sugars 1g
Protein 36g 72%
Vitamin C 17mg 19%
Calcium 52mg 4%
Iron 1mg 6%
Potassium 713mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Healthy Dijon Salmon for One
1 Rating
Breaded, baked salmon fillets topped with lemon slices, served alongside asparagus slices and rice pilaf on blue plates
Baked Salmon Fillets Dijon
1,555 Ratings
Dill-Tarragon Salmon
22 Ratings
Salmon with Garlic Butter Sauce
7 Ratings
Easy Lemon Pepper Blackened Salmon
78 Ratings
Spicy Garlic Salmon
156 Ratings
Oven-Roasted Pistachio-Crusted Salmon
8 Ratings
salmon with dill in baking dish
Salmon with Dill
796 Ratings
Easy Pistachio-Crusted Salmon
2 Ratings
Cheesy Baked Salmon
99 Ratings
Tomato Basil Salmon
314 Ratings
close up view of Lemon Rosemary Salmon over asparagus on a white plate
Lemon Rosemary Salmon
457 Ratings
Pecan-Crusted Baked Salmon with Lemon-Dill Aioli
2 Ratings
Citrus Baked Fish
27 Ratings
Hazelnut-Citrus Encrusted Salmon
3 Ratings
Panko Parmesan Salmon
35 Ratings