![](https://cdn.statically.io/img/www.allrecipes.com/thmb/07jrVE_y1FmgsdsgiznR29XMgV0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6069079-7909f5fbc71c47b782a8b7cb94cfe7c8.jpg)
Ingredients
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½ cup heavy whipping cream
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7 ounces Oaxaca cheese, shredded
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1 tablespoon chopped green chiles
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½ teaspoon cumin
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½ teaspoon garlic salt
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4 pork sausage patties, crumbled
Directions
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Pour cream into a saucepan and heat over medium heat. Add shredded Oaxaca cheese and stir until melted, about 5 minutes. Season with chiles, cumin, and garlic salt. Stir to combine.
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Mix sausage into cheese sauce and cook until heated through, about 5 minutes.
Nutrition Facts (per serving)
330 | Calories |
28g | Fat |
3g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 330 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 17g | 85% |
Cholesterol 108mg | 36% |
Sodium 695mg | 30% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 17g | 33% |
Vitamin C 6mg | 7% |
Calcium 356mg | 27% |
Iron 1mg | 4% |
Potassium 155mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.