![](https://cdn.statically.io/img/www.allrecipes.com/thmb/8sj2fqil-hykd6qgSmYVecXUvqA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/536171-ec9986e01850431f84200da4b6e645b1.jpg)
Ingredients
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1 tablespoon olive oil
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1 (16 ounce) package frozen hash browns, cubed
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½ cup chopped onions
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1 tablespoon chili powder
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1 ½ teaspoons hot pepper sauce
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1 teaspoon salt
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1 (15.5 ounce) can corn, drained
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1 (16 ounce) can dark red kidney beans, drained and rinsed
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2 (14 ounce) cans vegetable broth
Directions
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Heat oil in a large saucepan over medium heat. Add hash browns and onions. Cook, stirring occasionally, for 5 minutes. Stir in chili powder, hot pepper sauce, and salt, stirring frequently. Add broth, kidney beans, and broth. Mix well and bring to a boil. Reduce heat to low, cover, and simmer until hash browns are tender, about 15 minutes.
Nutrition Facts (per serving)
229 | Calories |
4g | Fat |
43g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 229 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Sodium 1090mg | 47% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 8g | 30% |
Total Sugars 5g | |
Protein 8g | 17% |
Vitamin C 9mg | 10% |
Calcium 53mg | 4% |
Iron 3mg | 15% |
Potassium 355mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.