Sausage Flowers

4.6

(144)

118 Reviews

25 Photos

Wonton cups are filled with a flavorful cheese and sausage mixture, then baked. Topped with a dollop of sour cream and a sprinkling of green onions, these lovely appetizers will be the first to disappear! Impressive, yet easy to make!

Submitted by TERESAFL

Published on April 3, 2019

25

Prep Time:

25 mins

Cook Time:

10 mins

Total Time:

35 mins

Servings:

24

Yield:

24 canapes

Jump to Nutrition Facts

Ingredients

1 pound ground Italian sausage
½ cup shredded Monterey Jack cheese
½ cup shredded Colby cheese
1 cup salsa
24 (3.5 inch square) wonton wrappers
¾ (16 ounce) container sour cream
1 bunch green onions, chopped

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a miniature muffin pan.
Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.
Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.
Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper.
Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with green onions.

Nutrition Facts (per serving)

143	Calories
11g	Fat
7g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 143
% Daily Value *
Total Fat 11g	13%
Saturated Fat 5g	25%
Cholesterol 26mg	9%
Sodium 285mg	12%
Total Carbohydrate 7g	2%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 5g	11%
Vitamin C 3mg	3%
Calcium 67mg	5%
Iron 1mg	4%
Potassium 138mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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