Ingredients
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1 pound ground Italian sausage
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½ cup shredded Monterey Jack cheese
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½ cup shredded Colby cheese
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1 cup salsa
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24 (3.5 inch square) wonton wrappers
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¾ (16 ounce) container sour cream
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1 bunch green onions, chopped
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a miniature muffin pan.
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Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.
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Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.
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Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper.
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Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
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Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with green onions.
Nutrition Facts (per serving)
143 | Calories |
11g | Fat |
7g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 143 | |
% Daily Value * | |
Total Fat 11g | 13% |
Saturated Fat 5g | 25% |
Cholesterol 26mg | 9% |
Sodium 285mg | 12% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 5g | 11% |
Vitamin C 3mg | 3% |
Calcium 67mg | 5% |
Iron 1mg | 4% |
Potassium 138mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.