![](https://cdn.statically.io/img/www.allrecipes.com/thmb/quPyqKwRcNVHmIklPqvLZu6tjV8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6114451-40b51663bc08462ab62300edccf41470.jpg)
Ingredients
-
1 pound ground beef (80% lean)
-
¼ cup water
-
1 tablespoon chili powder
-
1 teaspoon ground cayenne pepper
-
salt and ground black pepper to taste
-
1 (14.5 ounce) package tortilla chips
-
1 (12 ounce) jar pickled jalapeno pepper slices (Optional)
-
1 (4 ounce) can sliced black olives
-
2 cups shredded Cheddar cheese
-
1 (8 ounce) container sour cream
-
1 cup salsa
Directions
-
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
-
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper until incorporated.
-
Lay out tortilla chips on the prepared sheet pan. Top with ground beef mixture. Cover with jalapeño slices and olives. Sprinkle with Cheddar cheese.
-
Cook under the preheated broiler until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.
Recipe Tips
You can substitute pico de gallo for salsa if preferred.
Use Colby-Jack or pepper Jack cheeses instead of Cheddar if desired.
Nutrition Facts (per serving)
465 | Calories |
29g | Fat |
35g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 465 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 11g | 57% |
Cholesterol 64mg | 21% |
Sodium 915mg | 40% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 4g | 13% |
Total Sugars 4g | |
Protein 19g | 39% |
Vitamin C 61mg | 68% |
Calcium 289mg | 22% |
Iron 3mg | 16% |
Potassium 437mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.