Ingredients
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1 pound fingerling potatoes, halved lengthwise
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2 cloves garlic, minced
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2 tablespoons grated Parmesan cheese
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1 teaspoon lemon zest
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½ teaspoon salt
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¼ teaspoon freshly ground black pepper
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2 tablespoons olive oil
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1 tablespoon butter
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2 tablespoons chopped fresh parsley
Directions
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Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
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Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
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Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move the skillet to the preheated oven.
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Roast in the preheated oven until soft, 15 to 20 minutes, tossing halfway through. Remove from oven and top with parsley.
Nutrition Facts (per serving)
187 | Calories |
11g | Fat |
21g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 187 | |
% Daily Value * | |
Total Fat 11g | 13% |
Saturated Fat 3g | 16% |
Cholesterol 10mg | 3% |
Sodium 358mg | 16% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 3g | 10% |
Total Sugars 0g | |
Protein 4g | 7% |
Vitamin C 4mg | 4% |
Calcium 35mg | 3% |
Iron 0mg | 1% |
Potassium 23mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.